What We Grow

"Fresh from the garden, free of chemicals and additives"

The Right Balance of Variety

At our farm we aim to grow and provide our customers with a variety of vegetable options to choose from. Of course we grow the classic veggie varieties such as crook neck squash, beef steak tomatoes, and blue lake green beans but we also grow and provide less familiar heirloom varieties such such as pattypan squash, Chinese red noodle beans, German pink tomoatoes, Star of David okra, and more.

In addition to veggie variety we also focus on the seasonality of our vegetables; choosing only to grow specific veggies at the most opportune time of the calendar year. Doing so, enables us to make sure our vegetables reach their highest nutritional value and offer optimal delicious flavor for our customers.

What We're Growing Now

 

  • Tokyo Bekana
  • Broccoli - Belstar
  • Radishes (multiple varieties)
  • Rutabaga
  • Chioggia Beets
  • Bull's blood beets
  • Monstrueux De Viroflay Spinach
  • Broccoli - Calabrese Green Sprouting
  • Rhubarb Chard
  • Purple Top turnips
  • Oriole Swiss chard
  • Market red cabbage
  • Redbor Kale
  • Fennel
  • Darkibor Kale
  • Long Island Brussel Sprouts
  • Mustard greens
  • Butterhead lettuce
  • Arugula
  • Fresh herbs

 

Our Harvest Specifics

  • Leafy Vegtables

    Lettuce, Spinach, Cabbage, Arugula, Bok choy, Collards, Kale...

  • Root Vegetables

    Potatoes, Carrots, Beets, Turnips, Parsnips, Onions, Radishes...

  • Brascias

    Broccoli, Cauliflower,, Cabbage, Mustard Greens, Brussel Sprouts...

  • Vine Vegetables

    Tomatoes, Peas, Cucumbers, Squash, Pumpkins, Chayote, Watermelon...

  • Beans & Lentils

    Chinese Red Noodle, Gold Rush, Provider, Royal Burgandy, Dragon Tongue... 

  • Fresh Herbs

    Parsley, Thyme, Rosemary, Oregano, Dill, Sage, Cilantro...

More Information

About Our Farm

A unique, organic approach to farming.

Contact / Purchase

Forming relationship and partnerships.